Fossa Chocolate X Pekoe & Imp Traditional Liu Bao Hei Cha Tea Chocolate Aperitif Baker's (12 Year)

Baker's (12 Year)

Bottled in 2018

lending bright cherry and anise notes to a variety of cocktails

making this class especially meaningful for our team

This bottle is an impressive gift for the bourbon-lover in your life and comes in a wooden display box

Fossa Chocolate X Pekoe & Imp Traditional Liu Bao Hei Cha Tea Chocolate Aperitif Baker's (12 Year)Tasting notes: moist wood, hazelnut, jasmine Liu Bao ( Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot was made in Spring 2011 from a blend of Yunnan leaves and local middle sized Wuzhou Guiqing leaf cultivar that was fermented, steamed and pressed in large bamboo baskets, then air dried for several months and aged till present day. The iconic woody and nutty flavours of Liu Bao are followed with a jasmine finish